mystoryonline987

"How to Make Cashew Butter": Making cashew butter is a simple process. Start by roasting raw cashews in the oven or on a stovetop until they turn golden brown. Let them cool, then transfer them to a food processor or blender. Process the cashews until they break down into a smooth, creamy consistency, scraping down the sides as needed. Add a pinch of salt or other optional flavorings like honey or vanilla extract if desired. Store the cashew butter in a sealed jar in the refrigerator for freshness.